Using What Is On Hand
I often have to use what I already have for my projects and this time was no different. I had a big bag of unopened potting soil from last year but it wasn't fine enough for my itty bitty baby seedlings to sprout through.
What could I do, what could I do?
Hah! I got my trusty food processor out! Yes indeed I put that soil in my food processor and ground it down to a finer powder so that the seedlings would be able to sprout through it. That's kind of how the soil ended up everywhere.
No, I didn't blow up my food processor.
But I did a lot of pouring soil into it and then into all the plastic cups (yes cups) I was using for the seedlings. I was also using egg containers and empty toilet paper rolls that I've been saving for quite some time, to my partner's chagrin.
What am I planting this year? As I am using what is on hand, for now, I planted basil, bell peppers, and acorn squash.
Last year I didn't have much luck with the bell pepper seeds, none of them sprouted. There were a couple of reasons for this I think.
- They were from store bought bell peppers and I've recently discovered that even if they are organic, they didn't stay on the vine long enough to have viable seed.
- They need to be in a warm (70 to 80 degrees) environment to sprout. This year I am making sure they have the cozy environment that they need and they are in the laundry room, the warmest place in our home.
Hopefully I will have better luck this year for my veggie garden.
I planted a lot of seed but whatever I don't have room for on my patio, I will share with the community garden we have in our complex (we live in a condo.) I do also have other seeds that I will be planting soon!
Ordering New Seeds
I'm so excited! Today I ordered seeds from my new Rare Seed catalog!
- Black Prince Tomato (I didn't even know there were other colors of tomato besides green and red.)
- Pearly Pink which is a cherry tomato (cherry tomatoes are my favorite!)
- Honeydew Orangeflesh melon (can't wait to try this one, it's like a cross between a honeydew and a cantalope).
- Poblano peppers (no more having to wait until I go to a Mexican restaurant for this delightful meal)
- Melrose peppers (a reviewer stated they have a better flavor than bell peppers, can't wait to see for myself!)
- Flat of Italy onion (I am finding I am drawn to much from Italy)
- Diamond Eggplant (seems similar to the regular eggplant but it had good reviews)
- Rat's tail Radish (Seriously, who knew that radishes could grow on a vine and look like a green bean?)
- Attila Strawberry (hardy and plentiful)
- Black cherry tomato (oh I am looking forward to trying these dark beauties)
- Himalayan honesuckle or Chocalate Berry (oh my, fruit that tastes like chocolate? I definitely have to have that!)
- Cantare Bean (a thin bush green bean that grows lots of delicious snap beans)
- Zucchini Golden Squash (had trouble with my yellow squash last year, the plants grew fine but no veggies. This one sounds promising, fingers crossed)
Are you planting seeds or prepping for spring? Do you procrastinate in your garden?
Morgan Dragonwillow is a writing rebel, foodie, urban gardener, recovering perfectionist, poet & author that (mostly) doesn't let her fears get in the way of her passion for writing and creating. She is team leader at @StoryDam, creatrix of #OctPoWriMo You can find her writing and dancing into a wild and juicy life at morgandragonwillow.com. She lives in Marietta, Ga. with her loving and patient partner, their dog that thinks she's a princess, and the cat that reminds her that she isn't.You can also find her on Google+
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