Life Lesson: Don't let any of the good bread go to waste!
As I've said before, I love bread and I love breakfast. This recipe allows me to mix those two things together and I must say, it is quite delicious!
Prep: Turn the fire on under the griddle about medium to medium low heat. Rub a little grape seed oil onto the griddle with a paper towel.
Slice thick 2 to 4 pieces of French bread (about 1/2 to one inch thick) and set aside.
In a large bowl (with a big enough bottom for your bread to fit in) add one raw egg out of the shell.
a splash or so of buttermilk (about 1/4 cup)
1/2 teaspoon or so of vanilla
tablespoon or so of sugar
1/2 teaspoon of of cinnamon
Mix well until the egg is all creamy.
Dip one piece of bread on both sides (quickly you don't want the bread to soak up too much of it, you just want it covered) and then place on griddle. Let sit for 2 to 3 minutes, until lightly brown and then turn over. Cook about 2 to 3 minutes on the other side until lightly brown. Do this with all pieces and place on a plate. Add a slice of butter on each piece, sprinkle with powdered sugar and cinnamon and enjoy!
Do you have a special way that you make French Toast?
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Morgan Dragonwillow is a writing rebel, foodie, urban gardener, recovering perfectionist, poet & author that (mostly) doesn't let her fears get in the way of her passion for writing and creating. She is team leader at @StoryDam, creatrix of #OctPoWriMo You can find her writing and dancing into a wild and juicy life at Playing with Words. She lives in Marietta, Ga. with her loving and patient partner, their dog that thinks she's a princess, and the cat that reminds her that she isn't.You can also find her on Google+
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